Article Bias: The article presents research linking erythritol to increased thrombosis risk but acknowledges the need for further investigation, offering a balanced view amid some alarm about the risks associated with artificial sweeteners.
Social Shares: 331
ðĩ Liberal <â> Conservative ðī:
ð― Libertarian <â> Authoritarian ð:
ðïļ Objective <â> Subjective ðïļ :
ðĻ Sensational:
ð Bearish <â> Bullish ð:
ð Prescriptive:
ðïļ Dovish <â> Hawkish ðĶ:
ðĻ Fearful:
ð Begging the Question:
ðĢïļ Gossip:
ð Opinion:
ðģ Political:
Oversimplification:
ðïļ Appeal to Authority:
ðž Immature:
ð Circular Reasoning:
ð Covering Responses:
ðĒ Victimization:
ðĪ Overconfident:
ðïļ Spam:
â Ideological:
ðī Anti-establishment <â> Pro-establishment ðš:
ð Negative <â> Positive ð:
ðð Double Standard:
â Uncredible <â> Credible â :
ð§ Rational <â> Irrational ðĪŠ:
ðĪ Advertising:
ðŽ Scientific <â> Superstitious ðŪ:
ðē Speculation:
ðĪ Written by AI:
AI Bias: My training data may emphasize caution against health risks, particularly surrounding dietary choices, which could subtly influence my analysis toward highlighting potential dangers associated with erythritol.
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