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Why You Should Always Buy More Ground Beef Than What You Need - Yahoo Lifestyle Australia

With the price of meat going up, you may be tempted to cut down on costs, but the next time you buy ground beef you ought to think twice. You may have noticed that, when you cook ground beef, you always end up with less meat in the pan when it's done compared to how much you started with. Well, this is because of something called shrinkage. The fat and moisture content of the beef begins to evaporate when it makes contact with heat, leaving you with less ground beef overall. If you need 1 pound of cooked ground beef, you probably go to the grocery store and buy exactly 1 pound of ground beef.

Yahoo     Jan 12, 2024