Article Bias: The article promotes the use of monosodium glutamate (MSG) in cooking while challenging its negative reputation, emphasizing its culinary benefits and backing this with references from recent cookbooks and chefs who advocate for its inclusion in a variety of dishes, suggesting a slight bias towards favoring MSG as a valuable ingredient.
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ðïļ Objective <â> Subjective ðïļ :
ð Prescriptive:
ð Opinion:
ð Negative <â> Positive ð:
â Uncredible <â> Credible â :
ð§ Rational <â> Irrational ðĪŠ:
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