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Tea Chemistry (1997)

Critical Reviews ill Plant Sciences, 16(5):415-480 (1997) Tea Chemistry Ii I Matthew E. Harbowy and Douglas A. Balentine Lipton. 800 Sylvan Avenue. Englewood Cliffs. NJ 07660 TABLE OF CONTENTS I. Introduction ....................................................................................................................... II. Chemical Composition, an Overview A. Polyphenols ...............................................................•....... ;..... .................................................................................................................. B. Caffeine, the Methylxanthines, and Related Compounds 1. Theobromine ...................................... .......................................................................................................... 2. Other Derivatives of Nucleic Acids C. Proteins and Amino Acids ..................................................................... ......................................................................................... D. Carbohydrates, Pectins, and Fiber ........................................................................... 417 423 424 424 425 425 426 426 E. Organic Acids and Vitamin C ...................................................................................

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