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✅   Nigel Slater's summer tomato recipes to enrich the soul

Food

The colour and aroma of deepest summer, tomatoes are versatile whatever the weather. Perfect for crisp gnocchi, refreshing gazpacho and baked sausagesThis summer has not been the best for tomatoes, but I take what I can get. My plan for growing them on the kitchen roof was thwarted by a long, wet springand an even wetter summer. So, it is off to the shops I go, returning with a mixed bag of fruit in every colour from acid green to almost black, tiny orange tomatoes like children’s sweets and some still on the vine, that at least come with the heady scent of the freshly picked.The answer to a tomato whose flavour disappoints is to cook it.

The Guardian     Aug 19, 2024