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14 Mistakes Everyone Makes When Cooking Tofu - Tasting Table

Tofu may just be one of the most misunderstood and unfairly maligned foods, at least in the U.S. It's been associated as bland, flavorless, and mostly showing up in vegan dishes even though it has a rich history of appearing in recipes with and without meat in various cultures, especially in East Asia, for much longer than it's been popular in the United States. Too many people only try cooking tofu once without really understanding how to make it, and when it comes out tasting watery and spongy, they decide that tofu simply doesn't taste good. But if you ask us, that's not true at all.

tastingtable.com     Jan 21, 2024