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✅   30 things we love in the world of food, 2025

Food

“My food is like your grandmother’s, but far sexier,” says chef Paris Rosina, the first part perhaps unsurprising given she grew up watching the likes of Fanny Cradock, Keith Floyd and the Two Fat Ladies. After three years as head chef at cult London bakery the Dusty Knuckle, Rosina changed tack in 2021, showcasing her retro, comforting yet humble style of cooking at a pop-up, Let Me Fill You Up. “It was six courses and all about stuffed food,” she says. Dishes included cabbage rolls, stuffed chicken wings and jelly (“I love jelly”), with a burlesque show thrown in for good measure.

The Guardian     Feb 23, 2025