Baking tofu with David Duchovny
Food
David Duchovny is making a mess of things. He is cooking sticky tofu and has cut his block of bean curd into neat cubes without reading the recipe first. When he finally does so, he realises that he has missed a crucial step: pressing the excess water out, which he has to do before chopping, so that the tofu crisps up in the oven. Then he notices that he needs parchment paper, which he doesn’t have, and garlic, which he can’t find. Rifling through his cupboards in search of the elusive alliums, he turns to the camera with a wry smile. “This could be a disaster.”
1843
Mar 03, 2021